United States. Next Saturday, June 22, at 1:00 p.m. (Miami time) closes the pre-registration of RefriAméricas and TecnoEdificios 2019. Admission to the exhibition floor is free.
In this edition, RefriAméricas has several novelties, among them that on the first day of the event will be held, on the exhibition floor, the World Refrigeration Day. This celebration will begin at 5:30 p.m in the opening cocktail, where the Lifetime Achievement Award in the Refrigeration industry will also be presented.
In addition, attendees will have an extensive agenda of activities that begins even from the day before the event, on June 25 and will close on June 27 at 5:00 p.m. That previous day will be made up of guided tours and the Management Afternoon. This last activity is carried out for the first time at the event and has the support of HARDI. It is worth noting that the Guided Tours and the Management Afternoon are exclusive activities for people who have paid for their participation in the Congresses of Retriamericas and Tecnoedificios.
On June 26, registration will open at 8:00 a.m. and the Grand Opening Conference will begin at 9:00 a.m. The opening of the fair will be at 11:00 in the morning. That day at the end of the afternoon, after the cocktail and the awards the organization of the event will hold the Fiesta Alegría at Ball & Chain Miami at 20:00 hrs. For this activity it is necessary to make an additional pre-registration in this link https://www.refriamericas.com/es/fiesta-alegria.html and bring your badge.
The last day of expo and congress will be Thursday, June 27, during which the fair will be open to attendees from 11:00 a.m. The Elite Club, an activity that is also done for the first time within the framework of the event, will be held during this day in the exhibition area. For visitors from South Florida, the Expo will offer attention in English and Spanish and the lectures will be in Spanish only.
Register now: Refriaméricas: www.bit.ly/2FInVjO - Tecnoedificios: www.bit.ly/2OyBqFh
For more information, write to: [email protected]
