COMMERCIAL AND INDUSTRIAL REFRIGERATION

Meeting consumer demands and avoiding waste represents a great challenge for the cold chain of perishable products for companies today.

By Maersk

Below, you will find a series of recommendations to clean this type of system, as well as to end failures and find solutions.

By Gildardo Yáñez*

Faced with the use of synthetic refrigerants, associated with damage to the ozone layer and global warming, the transition to so-called "natural" refrigerants emerges as a promising alternative, in terms of efficiency and environmental sustainability.

By Álvaro León Pérez Sepúlveda

Nowadays it seems curious how markets are expanding and how fast cold chain companies are growing. However, these phenomena are sustainable through economic strategies and models.

By Andrea Ochoa Restrepo

The first part of this advanced guide to energy design for supermarkets offers best practices and recommendations to optimize efficiency in supermarkets with areas between 25,000 and 65,000 ft2 (7,600 and 19,800 m2).

By Eng. Giovanni Barleta and Eng. Sebastián Madariaga*