International. The global commercial food/refrigeration service equipment market was valued at US$31.54 billion in 2013, and is projected to grow at a compound annual growth rate (Cagr) of 4.8% from 2014 to 2020, representing a value of US$44.33 billion in 2020, according to a new market report published by Market Research Transparency.
This segment is being driven primarily due to the broad growth in the hospitality industry. Another factor is the growth in commercial establishments and supermarkets. Moreover, changing eating habits are contributing to the growth of the market.
The market has been segmented into two parts: by types and regions. By type, walk-in refrigerators and freezers hold the highest market revenue record at $5.29 billion in 2013. In volume, walk-ins recorded 990,790 unit sales in 2014. The demand for these refrigerators is attributed to the growth of hotels and restaurants in the hospitality industry. In addition, walk-ins are also used to store vaccines in the healthcare industry. This factor is also leading to growth in the market.
By region, North America led the market in 2014, representing US$8.93 billion. The predominance of this region is based on the fact that North American countries adopt this technology early. In addition, the boom of the hospitality industry in this region is also attributed to growth in North America. The region grew by 5.6% in 2014 compared to the previous year. China is the fastest growing region in revenue and volume. The region is expected to grow at a CAGR of 5.3% in revenue and 7.5% in volume during the forecast period.
Mi consula es: es posible saber el porcentaje de equipos presentes en el mercado, haciendo una clasificación por potencia de equipos, es decir...
pequeña potencia eléctrica (menor a 2kW)--> 50% de equipos
Mediana potencia eléctrica (entre 2 y 10kW) --> 35% de los equipos
Gran potencia eléctrica (mayor a 10kW) --> 15% de los equipos
Es posible tener una clasificacion de este estilo?
Desde ya muchas gracias.
Pedro