Who is Responsible for the Cold Chain?

What is Cold Chain?
It is to guarantee the safety of meat and edible meat products intended for human consumption, ensuring the temperature of refrigeration or freezing in the stages of storage, desposte, transport and distribution.

Importance: It stops the bacteriological and enzymatic processes that destroy food.
Enzymes that affect the taste and texture of meat stop its action from the -18°C.

Who is Responsible for the Cold Chain?
The Beneficiation Plant is responsible for meat and edible meat products reaching the cooling temperature. From here, the other links in the chain, transport and disposal, must maintain the temperature of the product.

See Regulations:
http://www.prosicuro.com/normatividad.html -  Information taken from the INVIMA website.
Conferences:

• The Cold Chain in the Meat Industry, Silvio Toro. Cabbage
  Industrial Refrigeration Hall. (Thursday 15 from 9:00 to 10:00 A.M )
• Refrigeration Systems for Supermarkets and Sustainability. Roberto Aguiló. Arg.
  Commercial Refrigeration Room. (Thursday 15 from 4:30 P.M. to 5:30 P.M.)

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