Implementing measures for energy saving and environmental sustainability has the urgency of contributing to food security. Hence, it is strategic to use technological innovations in these areas.
Managing refrigerants throughout their life cycle so that they have the minimum harmful environmental impact was always a necessity.
by Eng. Ernesto Sanguinetti R.*
We present four recommendations that allow the recovery of non-flammable synthetic refrigerants in a refrigeration system to be carried out in an adequate way.
by Eng. Gildardo Yáñez*
Mean Kinetic Temperature (MCT) is an internationally accepted parameter for establishing storage conditions for medicines.
by Eng. David Ernesto Preza Hernández*
Innovations in refrigeration to keep food safe and healthy.
By Bob Yang*
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