The text explains the advantages of using R290 as a natural refrigerant that contributes to environmental care. In addition, it explains how the technical requirements change in your application.
By Jimy Danelli
Freeze-drying is a method of preserving food in which different processes converge, such as freezing, vacuum and dehydration.
by Eng. Ernesto Sanguinetti R.*
Commercial refrigeration is currently undergoing an announced transition to a new era of natural refrigerants. A technical, commercial and operational challenge that seeks to respond to the needs of environmental care.
Implementing measures for energy saving and environmental sustainability has the urgency of contributing to food security. Hence, it is strategic to use technological innovations in these areas.
Managing refrigerants throughout their life cycle so that they have the minimum harmful environmental impact was always a necessity.
by Eng. Ernesto Sanguinetti R.*
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