Helados Mimo's joined RefriAméricas to give flavor and color to the guided technical tours that will have as a great novelty the 2011 version of the Congress and commercial sample symbol of commercial and industrial refrigeration in the Andean region and the Caribbean.
During the visit, attendees who pay the registration fees to the Academic Congress, will be able to delight in countless smells, flavors and sensations when visiting one of the most modern plants in the country in terms of ice cream production.
This technical visit will take place on Wednesday, June 15, prior to the Congreso Académico RefriAméricas 2011, which will be held on June 16 and 17 at the Plaza Mayor Convention Center in Medellín, Colombia.
Within its production processes, Helados Mimo's has the BPM (Good Manufacturing Practices) certification, thus guaranteeing that the manufacturing processes comply with the standards required by the State to deliver safe food products to the consumer.
This company, which is undoubtedly a benchmark in the Colombian industry, has been recognized by the Ministry of Economic Development in coordination with the Popular Financial Corporation with the Medal of Industrial Merit in recognition of its work, it was also awarded by the newspaper El Mundo as "The Company of the Year" in 1997.
The National Federation of Merchants also gave Helados Mimo's the Award for Commercial Loyalty and the National Association of Industrialists awarded it the award for permanent innovation, which speaks in an unbeatable way of what this company represents for the industry of the region.
In the same way, this company, which has a presence in almost the entire Colombian territory, has the HACCP certification, as well as the ISO 9001: 2008, granted by SGS. This certification guarantees that the company works permanently so that its products and services (Production and distribution of ice cream, sauces, toppings and related products) meet the quality levels and, incidentally, ensures compliance with the standards set by the standard and the continuous improvement of the system.
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